RESTAURANT

The restaurant opened 15 years ago at the initiative of Alain Pramil. Former professor of Physics, Alain Pramil is passionate about cooking and decides to open his own restaurant and be the Chef.
Alain Pramil works only with fresh products, he prepares his dishes according to his inspiration and according to the seasons.

In addition to this, you will need to know more about it.

In addition to this, you will need to know more about it.

The restaurant opened 15 years ago at the initiative of Alain Pramil. Former professor of Physics, Alain Pramil a passionate about cooking, decides to open his own restaurant and be the Chef. Alain Pramil works only with fresh products, he prepares his dishes according to his inspiration and according to the seasons.